1. Prepare ingredients: lean pork, soaked yuba, chopped green onion and ginger.
2. Cut the lean pork into thin slices.
3. Raise the pot and burn the oil.
4. After the oil is boiled, saute the chopped green onion and ginger.
5. Pour in the meat slices and stir fry.
6. Stir fry quickly until the meat slices change color.
7. Pour the yuba.
8. Add salt and five-spice powder.
9. Pour the light soy sauce.
10. Turn off the heat after a quick stir fry.
11. Finished picture.
