Fried Pork with Yuba

by A little girl has grown up

4.8 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Appetizers "After the soft soaked yuba and pork slices are fried, it is very chewy and chewy. It is a super beautiful appetizer."

Ingredients

150g Lean Pork
300g Soaked Yuba
Some Chopped Green Onions
2 tablespoons Cooking Oil
1/2 a spoon Cooking Salt
1/2 a spoon Five Spice Powder
1/2 a spoon Soy Sauce

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Some Plain Water

Fried Pork with Yuba

1. Prepare ingredients: lean pork, soaked yuba, chopped green onion and ginger.

2. Cut the lean pork into thin slices.

3. Raise the pot and burn the oil.

4. After the oil is boiled, saute the chopped green onion and ginger.

5. Pour in the meat slices and stir fry.

6. Stir fry quickly until the meat slices change color.

7. Pour the yuba.

8. Add salt and five-spice powder.

9. Pour the light soy sauce.

10. Turn off the heat after a quick stir fry.

11. Finished picture.

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