1. The required ingredients are ready, and the yuba is soaked in warm water.
2. Put it in a pot of boiling water and blanch it to remove it to remove the beany smell.
3. Blanch the spinach and remove it.
4. The yuba was removed from the water and changed into sections.
5. Change spinach to the water and change the knife.
6. Add minced red pepper and garlic slices.
7. Heat oil in the wok and pour into it, add salt, and stir evenly for the light soy sauce.
8. Please taste the homemade dishes.
9. Finished picture.
Tips:Adding vinegar will make the spinach turn yellow, eat it now, and have a good time!
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
