Spicy Yuba
1.
Yuba soaked in advance
2.
The yuba man blanched the water in boiling water to remove the beany smell
3.
Scallion and garlic change knife
4.
Dried yuba with oblique knife and bowl
5.
Pour in hot oil, add salt, vinegar, soy sauce, chili oil and mix well
6.
Home-cooked dishes are perfectly presented
7.
Meimei's nourishment to eat
8.
Finished picture
Tips:
It's ready to eat, and it's great with some seasonal vegetables!