Yuba Mixed with Fungus
1.
Yuba soaked in cold water and cut into sections
2.
Black fungus soaked in cold water and washed
3.
Control dry water after blanching
4.
Put salt, light soy sauce, oyster sauce, and Laoganma chili sauce in a bowl and stir evenly to make a sauce
5.
Pour the sauce and stir well
6.
Then pour a spoonful of hot oil and stir evenly to serve
Tips:
When blanching the water, put the fungus first, and the yuba blanching time should not be too long.