Fried Yuba with Mushrooms

Name: Fried Yuba with Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pleurotus ostreatus; 150g Yuba; Some salt; Some Chicken Essence; Some Water starch

by Layman

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Occasionally, this dish comes from the leftovers of the shabu-shabu, and the two are cooked together and the taste is very good. Friends who come to taste it are all praised, and friends will order this dish again, and there is nowhere to find it. I hereby offer it today, and I would like to share it with you all. "

Ingredients

Fried Yuba with Mushrooms

1. Tear the oyster mushrooms into small flowers, rinse and blanch in boiling water for 2 minutes, then put in cold water.

2. Squeeze the water out into the plate.

3. The yuba soaked hair cut into sections and served on a plate.

4. Pour the oil into the oyster mushrooms (a little more oil) and fry for a while to fry out the moisture of the oyster mushrooms, fry them out of flavor, and then pour them into the pot.

5. Pour the yuba.

6. Stir fry for a while, add soy sauce, salt, and chicken essence to thicken the pot.

Tips:
1. The moisture of the oyster mushrooms is as dry as possible before being put in the pot.
2. The oyster mushrooms must be sautéed to get the fragrance before adding the yuba.
3. A little magic kitchen stock (a kind of seasoning) and soy sauce can be put in the water starch to make it more fragrant.