Fried Yuba with Mushrooms and Fungus
1.
Prepare the required ingredients. If you like spicy food, you can also prepare a few green and red peppers.
2.
Soak the yuba in cold water for 3 hours. If it is soaked in cold water, the soaking time is a little longer, but the yuba will not break easily when it is fried, and the core will not be too soft on the outside.
3.
Shiitake mushrooms are also soaked in cold water for about 2 hours.
4.
Soak the fungus in the mushrooms for half an hour. The fungus should not be soaked for too long. There are many cases of poisoning caused by eating fungus that has been soaked for too long on the Internet.
5.
Cut the soaked yuba into sections, cut the shiitake mushrooms into pieces, remove the rough heads of the fungus, and tear them into small flowers.
6.
Half a carrot, cut into sections first, then cut into slices. Slice ginger and garlic.
7.
Add oil in a hot pan, stir fragrant ginger and garlic, then add shiitake mushrooms and carrot slices, stir-fry for about 1 minute over medium-low heat.
8.
Pour the yuba, stir-fry evenly, then add a spoonful of light soy sauce, a spoonful of oyster sauce, a little dark soy sauce and a little salt, and stir well.
9.
Pour in the fungus, stir-fry evenly, then add a small bowl of water, turn to medium-low heat after a high heat, cover and cook for 1 minute.
10.
Add a little starch water to thicken the thick gorgon so that the flavor of the seasoning is more closely integrated with the ingredients. Stir-fry for 30 seconds to get out of the pot.
