Fried Zongzi
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Remove the zongzi to thaw.
2. Remove the zong leaves.
3. Put the oil in the pot to heat, pour out the oil, add a little more oil, put in the dumplings, flatten them slightly with a spatula.
4. Fry on both sides until golden brown.
