Fried Zongzi

Fried Zongzi

1. Unwrap the zongzi, put it in a non-stick pan and fry the noodles golden brown. Freshly cooked zongzi is not easy to fry and easy to disperse. It should be kept fresh or at room temperature, and frozen should be naturally thawed. Fry again.

2. I missed it. I didn’t cut the salted egg yolk when I went down. In fact, I just wanted to seduce someone.

Tips:

Don't turn on a medium or small fire too much, it will be mushy