Fried Zongzi

by Chai rice, oil, salt, sauce and vinegar tea YLYN

4.9 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Fried Zongzi

1. One zongzi.

2. Untie the slices.

3. Fried in the pot.

4. The incense is quite fragrant, but sucks too much oil.

Comments

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