Fried Zongzi

Fried Zongzi

by April Bean

4.7 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

There used to be no snacks to eat when I was a child. During the Chinese New Year, my family would pack a lot of zongzi, which can be stored in the refrigerator for one or two months. However, it can be eaten in many ways. "

Ingredients

Fried Zongzi

1. Prepare the ingredients, the zongzi should be cold!

Fried Zongzi recipe

2. Beat the eggs and stir evenly with chopsticks~

Fried Zongzi recipe

3. The zongzi is evenly cut into pieces.

Fried Zongzi recipe

4. Put the zongzi into the egg batter first, and let the zongzi stick to the egg batter.

Fried Zongzi recipe

5. Then roll on the cornstarch so that the rice dumplings are covered with cornstarch.

Fried Zongzi recipe

6. Heat the oil, put it in a non-stick pan, turn it over from time to time, and it will be golden on both sides!

Fried Zongzi recipe

7. The finished product!

Fried Zongzi recipe

Tips:

You don't need too much cornstarch, just stick it around the zongzi.

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