1. Prepare the ingredients, the zongzi should be cold!
2. Beat the eggs and stir evenly with chopsticks~
3. The zongzi is evenly cut into pieces.
4. Put the zongzi into the egg batter first, and let the zongzi stick to the egg batter.
5. Then roll on the cornstarch so that the rice dumplings are covered with cornstarch.
6. Heat the oil, put it in a non-stick pan, turn it over from time to time, and it will be golden on both sides!
7. The finished product!
Tips:You don't need too much cornstarch, just stick it around the zongzi.
