Fried Zongzi

Name: Fried Zongzi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Zongzi; Some Vegetable oil

by Fresh water bamboo

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Before the Dragon Boat Festival, I wrapped a lot of rice dumplings. Put the cold rice dumplings in a pan and fry them. They are crispy on the outside and glutinous on the inside. They are also quite delicious."

Ingredients

Some Zongzi
Some Vegetable Oil

Fried Zongzi

1. Zongzi peeled off the leaves

2. Cut into slices

3. Heat a little oil in a non-stick pan, put the sliced rice dumplings on low heat and fry slowly

4. Flip and fry

5. Crispy on the outside and sticky on the inside, salty and delicious

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