Fried Zongzi

Fried Zongzi

by Fresh water bamboo

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Before the Dragon Boat Festival, I wrapped a lot of rice dumplings. Put the cold rice dumplings in a pan and fry them. They are crispy on the outside and glutinous on the inside. They are also quite delicious."

Ingredients

Fried Zongzi

1. Zongzi peeled off the leaves

Fried Zongzi recipe

2. Cut into slices

Fried Zongzi recipe

3. Heat a little oil in a non-stick pan, put the sliced rice dumplings on low heat and fry slowly

Fried Zongzi recipe

4. Flip and fry

Fried Zongzi recipe

5. Crispy on the outside and sticky on the inside, salty and delicious

Fried Zongzi recipe

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