Fried Zongzi

Fried Zongzi

1. Zongzi cut into slices

2. Put a small amount of salt in the egg and stir well

3. Dip the rice dumplings with egg mixture into a well-oiled pan and fry slowly on low heat, and fry until golden on both sides.

4. Golden on both sides

5. Finished product

6. Finished product

7. Finished product

Tips:

The amount of oil is not easy to be too much, not too greasy, and don’t eat too much. If you eat fried things, they will get angry.