1. Zongzi cut into slices
2. Put a small amount of salt in the egg and stir well
3. Dip the rice dumplings with egg mixture into a well-oiled pan and fry slowly on low heat, and fry until golden on both sides.
4. Golden on both sides
5. Finished product
6. Finished product
7. Finished product
Tips:The amount of oil is not easy to be too much, not too greasy, and don’t eat too much. If you eat fried things, they will get angry.
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