Fried Zongzi with Eggs

Name: Fried Zongzi with Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Zongzi; 2 pcs egg; 1 small handful Chives

by Leibao's life with smoke

4.7 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

After the Dragon Boat Festival, there are more or less at home, let's have a creative way of cooking and fry it! ""

Ingredients

1 piece Zongzi
2 pcs Egg

Buy on JD Buy on Amazon
1 small handful Chives

Fried Zongzi with Eggs

1. Chopped rice dumplings;

2. Wash and chop the leeks;

3. Knock 2 eggs into the bowl and beat them evenly with chopsticks;

4. Pour the leeks into a bowl, add a little salt, and stir again;

5. Pour an appropriate amount of oil into the pan, add the rice dumplings, and fry on a medium-to-small heat;

6. Fry the rice dumplings on both sides with yellow or a little bit of the skin, then pour in the egg liquid evenly, and fry on medium-high heat until;

7. Fry until the surface of the egg mixture is solidified, cover the pot and simmer for about 2 minutes before serving.

Tips:
1. It is best to use a non-stick pan to prevent the bottom from sticking;
2. When frying the omelet, please shake the frying pan left and right to make it evenly heated.