1. Chopped rice dumplings;
2. Wash and chop the leeks;
3. Knock 2 eggs into the bowl and beat them evenly with chopsticks;
4. Pour the leeks into a bowl, add a little salt, and stir again;
5. Pour an appropriate amount of oil into the pan, add the rice dumplings, and fry on a medium-to-small heat;
6. Fry the rice dumplings on both sides with yellow or a little bit of the skin, then pour in the egg liquid evenly, and fry on medium-high heat until;
7. Fry until the surface of the egg mixture is solidified, cover the pot and simmer for about 2 minutes before serving.
Tips:1. It is best to use a non-stick pan to prevent the bottom from sticking;
2. When frying the omelet, please shake the frying pan left and right to make it evenly heated.
