1. Wash the scallops.
2. Wash the zucchini and change the knife.
3. Change the carrot to the knife.
4. Cut green onion and ginger.
5. Heat the pan with cold oil, and add salt to the oil.
6. Put all the vegetables and stir fry.
7. Put fresh shells.
8. Stir fry evenly.
9. Cover the pan and simmer for 2 minutes.
10. It seems that the fresh shellfish is cooked, so you can take the largest shellfish and take a look. When the largest is cooked, the others will be cooked.
11. Put chicken essence.
12. Put green onion leaves.
13. Stir-fry evenly.
14. Plate.
15. Finished product.
