Fried Zucchini with Fresh Scallops

Name: Fried Zucchini with Fresh Scallops
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Scallop Ding; 1 piece squash; 1 tbsp Peanut oil; 0.5g salt; a little Chicken Bouillon Powder; a little shallot; a little ginger; a little Green onion leaves; 30g carrot

by Not being a fairy for many years

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This dish is delicious.
Cooking this dish in other seasons does not taste as good as it is cooked in spring. "

Ingredients

100g Scallop Ding
1 piece Squash
1 tbsp Peanut Oil
0.5g Salt

Buy on JD Buy on Amazon
a little Chicken Bouillon Powder

Buy on JD Buy on Amazon
a little Shallot

Buy on JD Buy on Amazon
a little Ginger

Buy on JD Buy on Amazon
a little Green Onion Leaves
30g Carrot

Fried Zucchini with Fresh Scallops

1. Wash the scallops.

2. Wash the zucchini and change the knife.

3. Change the carrot to the knife.

4. Cut green onion and ginger.

5. Heat the pan with cold oil, and add salt to the oil.

6. Put all the vegetables and stir fry.

7. Put fresh shells.

8. Stir fry evenly.

9. Cover the pan and simmer for 2 minutes.

10. It seems that the fresh shellfish is cooked, so you can take the largest shellfish and take a look. When the largest is cooked, the others will be cooked.