Fried Scallops

Fried Scallops

by Home and everything

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Scallops have the functions of nourishing yin and nourishing kidneys, and regulating the stomach. It can treat dizziness, dry throat, thirst, tuberculosis, hemoptysis, and weakness of the spleen and stomach. Regular consumption can help lower blood pressure, lower cholesterol, and replenish fitness. According to records, scallops also have anti-cancer, soften blood vessels, and prevent arteriosclerosis.

Ingredients

Fried Scallops

1. Wash the fresh scallops and drain the water into the container, beat in an egg white and starch

Fried Scallops recipe

2. Scallop diced, soak up for 10 minutes

Fried Scallops recipe

3. Pour an appropriate amount of oil into the pot and heat it to 70% hot. Add the scallops in turn and fry them

Fried Scallops recipe

4. Fry the scallops until they float and become golden yellow

Fried Scallops recipe

5. Cucumber and carrot sliced into horseshoe slices

Fried Scallops recipe

6. Peel the garlic and cut into garlic cubes

Fried Scallops recipe

7. Pour the bottom oil into the pot and heat it, add the garlic slices and saute, then add the carrot slices and stir fry

Fried Scallops recipe

8. Add cucumber slices and stir fry

Fried Scallops recipe

9. Put the scallop diced into the salt and stir quickly evenly, and finally add the MSG to make it fresh and enjoy it.

Fried Scallops recipe

10. Delicious small fried scallops on the plate

Fried Scallops recipe

11. It's so tempting to look at

Fried Scallops recipe

12. Scallops are very nutritious. Eating more is good for the body

Fried Scallops recipe

13. The scallops are fried first and then fried are super delicious

Fried Scallops recipe

14. The delicious taste must be shared with your friends

Fried Scallops recipe

Tips:

Scallops have the functions of nourishing yin and nourishing kidneys, and regulating the stomach. It can treat dizziness, dry throat, thirst, tuberculosis, hemoptysis, and weakness of the spleen and stomach. Regular consumption can help lower blood pressure, lower cholesterol, and replenish fitness. According to records, scallops also have anti-cancer, soften blood vessels, and prevent arteriosclerosis.

Comments

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