Fried Scallops

Name: Fried Scallops
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Scallop Ding; 30g Cucumber; 30g carrot; 10g garlic; 0.5 tablespoon oil; 1 piece Egg white; 1 spoon salt; 1 spoon Sugar; 0.2 spoon MSG

by Home and everything

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Scallops have the functions of nourishing yin and nourishing kidneys, and regulating the stomach. It can treat dizziness, dry throat, thirst, tuberculosis, hemoptysis, and weakness of the spleen and stomach. Regular consumption can help lower blood pressure, lower cholesterol, and replenish fitness. According to records, scallops also have anti-cancer, soften blood vessels, and prevent arteriosclerosis.

Ingredients

200g Scallop Ding
30g Cucumber
30g Carrot
10g Garlic

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0.5 tablespoon Oil

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1 piece Egg White
1 spoon Salt

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1 spoon Sugar

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0.2 spoon Msg

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Fried Scallops

1. Wash the fresh scallops and drain the water into the container, beat in an egg white and starch

2. Scallop diced, soak up for 10 minutes

3. Pour an appropriate amount of oil into the pot and heat it to 70% hot. Add the scallops in turn and fry them

4. Fry the scallops until they float and become golden yellow

5. Cucumber and carrot sliced into horseshoe slices

6. Peel the garlic and cut into garlic cubes

7. Pour the bottom oil into the pot and heat it, add the garlic slices and saute, then add the carrot slices and stir fry

8. Add cucumber slices and stir fry

9. Put the scallop diced into the salt and stir quickly evenly, and finally add the MSG to make it fresh and enjoy it.

10. Delicious small fried scallops on the plate

11. It's so tempting to look at

12. Scallops are very nutritious. Eating more is good for the body

13. The scallops are fried first and then fried are super delicious

14. The delicious taste must be shared with your friends

Tips:
Scallops have the functions of nourishing yin and nourishing kidneys, and regulating the stomach. It can treat dizziness, dry throat, thirst, tuberculosis, hemoptysis, and weakness of the spleen and stomach. Regular consumption can help lower blood pressure, lower cholesterol, and replenish fitness. According to records, scallops also have anti-cancer, soften blood vessels, and prevent arteriosclerosis.