Scallop Diced Spinach Soup
1.
Defrost the scallops, add cooking wine and marinate for 15 minutes
2.
Wash the spinach
3.
The vermicelli is soaked in warm water and boiled in a pot
4.
Add eryngii mushrooms and scallops
5.
Add spinach root and cook for a minute
6.
Season with salt
7.
Finally add spinach leaves and boil
Tips:
Cook and eat