1. Wash a handful of spinach
2. Blanch with hot water
3. Then take it out and put it in the wall breaker, add an appropriate amount of water
4. Select the fruit and vegetable function, take 100 grams of spinach juice after the program is over
5. Add flour and salt
6. Knead into a dough, the dough is very hard, cover with plastic wrap to proof
7. Knead every 15 minutes in the middle, the dough will become softer and softer. Put the smooth dough on the chopping board
8. Roll out
9. You can sprinkle flour to put sticky
10. Then fold and cut into strips
11. Boil water, boil the noodles in water, then put it out and put it in warm water to prevent sticking
12. Cut the eggplant, water squash, and pleurotus eryngii into pieces, chop the green onions, and soak the scallops in hot water to soften
13. Put oil in the pot, heat it up, pour in the cut vegetables, add soy sauce, and a little water
14. Stir fry, add the right amount of salt
15. Stir-fried and serve
16. Take a plate of noodles
17. Just top it with mixed vegetables
18. Finished product
19. Finished product
20. Finished product
Tips:When cutting the noodles again, be sure to sprinkle more flour to prevent stickiness
