Name: Fresh Meat Corn Dumplings
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 250g Cold water; 2g salt; 300g Pork filling; Some Chinese cabbage; Some Scallop Ding; Some corn kernels; Some Soy sauce; Some Pepper oil; Some Cooking Wine; Some Green onion ginger; Some MSG; Some Chicken Bouillon Powder; Some Oyster sauce; Some Thirteen incense; Some Salad oil

Fresh Meat Corn Dumplings

by Fei Er loves food

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

I want to eat dumplings during the Lantern Festival. They were originally cabbage, pork and scallop dumplings, but my son had to eat corn kernels. Unexpectedly, the taste is surprisingly good, especially fresh, I didn’t want to eat garlic

Fresh Meat Corn Dumplings

1. Mix flour + water + salt, knead smoothly and set aside

2. Chopped cabbage, add a little salt, mix well, marinate for a while

3. Chopped green onion and minced ginger

4. Stir the pork stuffing with soy sauce and cooking wine, add water in portions and use an electric whisk to help stir evenly, add salt, monosodium glutamate, chicken essence, oyster sauce, thirteen incense and mix well