1. Mix flour + water + salt, knead smoothly and set aside
2. Chopped cabbage, add a little salt, mix well, marinate for a while
3. Chopped green onion and minced ginger
4. Stir the pork stuffing with soy sauce and cooking wine, add water in portions and use an electric whisk to help stir evenly, add salt, monosodium glutamate, chicken essence, oyster sauce, thirteen incense and mix well
5. Add salad oil and pepper oil, mix well, squeeze the cabbage dry and put in the water, mix well
6. Scallop diced cut in half
7. Put it in and mix well, it will taste delicious only if you see the big pieces
8. The bread is rolled, divided, and rolled into dumpling wrappers
9. Put a good filling and add a few corn kernels on top
10. wrap up
11. Boil an underwater pot, put a spoonful of salt in the water, and cook
Tips:The article uses canned corn kernels, tender
