Fried Zucchini with Shrimp

Name: Fried Zucchini with Shrimp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; 1 piece squash; Some oil; Some salt; Some pepper; Quantity Green onion ginger garlic; Some Cooking Wine; a little starch; a little Oyster sauce; a little Sugar

by Weilan Weibo

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The feeling of not going out for more than 20 days is really longing for a vast world. Today is a clear sky, blue sky and white clouds. Open the windows for ventilation and absorb some fresh air. I really want to go out and blow the air. Suddenly I find that the community is still strengthening the closed gates. Safety is the most important. It is safest to stay at home. Only if you are safe can your loved ones Be safe and stick to the final victory. Today’s lunch, fried zucchini with shrimps, the child will be greedy for this dish, served in three minutes, light and refreshing, appetizer, meal, and a disc in minutes.

Fried Zucchini with Shrimp

1. Soak the zucchini in light salt water for about 10 minutes, wash repeatedly, remove the tops of both ends, cut into pieces, do not cut too thin, otherwise the taste will not be good.

2. Slowly thaw the shrimp in cold water at room temperature, wash it again after thawing, check to see if the shrimp thread is clean, and then wash it repeatedly, control the moisture, add a little cooking wine, starch and marinate for about 5 minutes.

3. Peel the green onion, ginger, and garlic, wash and chop finely, add appropriate amount of oil to the wok, sauté the onion and ginger, slide into the marinated shrimp, stir fry, and fry until the shrimp changes color.

4. Add zucchini slices, and throw in a few slices of carrots by the way, stir fry until they are broken, just add a few slices of carrots for color and nutrition.

5. Add salt, pepper, sugar, a little oyster sauce, and a little minced garlic to taste. Turn off the heat.

6. A light and delicious home-cooked stir-fry, crispy and refreshing, appetizing, eat with food, old people and children love it.

Tips:
1. The shrimps bought in the supermarket are all quick-frozen shrimps. After thawing, they must be cleaned up and cleaned repeatedly. The shrimp will taste better when marinated with cornstarch.

2. Zucchini is easy to be cooked. It should not be cut too thinly, and it should not be fried for too long. It can be cut off and is crispy and delicious. Add some oyster sauce for freshness, don't add too much, otherwise the color will not look good Add a little sugar for better results.