Fried Zucchini with Shrimp

Name: Fried Zucchini with Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Fresh shrimp; 400g squash; 50g Red and yellow bell peppers; 1 spoon garlic; 2 spoons Organic Camellia Oil; 1 spoon Stir-fried Fresh Dew; 1 spoon Oyster sauce; 1g salt

by Fire plated red leaves

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

To cook for children, there are still many considerations. Color, fragrance, and taste are indispensable. Otherwise, you will not eat after a few streets with a bowl, and you will not give a bit of face. It cannot be because of their age. I thought I could fool you, ha...;
Shrimp, zucchini, and sweet peppers are used together for cooking, and the color is considered to meet the requirements; there is also nutrition. Zucchini contains more vitamin C, glucose and other nutrients, and the calcium content is extremely high, which improves immunity Shrimp is rich in vitamin A that can protect the eyes, as well as the vitamin B group that can relieve fatigue and enhance physical strength, of course, there is calcium, which is essential for children's development; the oil used in cooking is rich in linolenic acid, which can be Organic camellia oil converted into DHA. DHA is a main component for the growth and maintenance of nervous system cells, which is particularly important for children's intelligence and vision development;
The last thing is the taste. There are not many condiments in this dish of fried zucchini with shrimps. The most important thing is to use the condiment of Knorr hot fried fresh dew, which is not complicated to use. After the dish is fried, add an appropriate amount before serving. Stir-fried the fresh dew can detonate the delicious fragrance and add the finishing touch. This dish is not only good for children, but also suitable for the elderly and people who lose weight.

Ingredients

Fried Zucchini with Shrimp

1. Stir-fried fresh dew and other ingredients

2. The ingredients are cut into chunks, and the shrimp is shelled

3. Shrimp tossed with salt

4. Heat the pan, sauté the minced garlic with camellia oil

5. Pour in the shrimp and fry until just cooked, set it aside

6. Add some organic camellia oil to the original pot, stir fry the zucchini, add oyster sauce

7. Cover and simmer for about 3 minutes

8. Add red and yellow bell peppers and stir fry

9. Pour the shrimps and continue to fry them

10. Stir-fried Fresh Dew

11. Pour in a spoonful of hot fried fresh dew, stir and fry, turn off the heat

12. Serve on a plate

Tips:
1. Water oozes out of zucchini, so there is no need to add water.
2. Add fresh dew before the hot frying pan, add a little fresh dew, you can lift out the color, fragrance and freshness of the original ingredients, making the food more delicious
3. The fresh dew is moderately thick and has a mellow black soy flavor. It draws on the secrets of Japanese cuisine freshness adjustment, and calmly matches its commonly used fresh ingredients to make the fresh dew soft and salty, fresh and sweet in the mouth, and bring out the true umami taste of the raw materials.