Fried Zucchini with Shrimp Skin and Fungus

by Zheng Mama

4.6 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Home cooking---fried zucchini with shrimp skin and fungus

Fried Zucchini with Shrimp Skin and Fungus

1. Wash the corner melon and cut into sections.

2. Cut into slices.

3. Pick and wash the fungus soaked hair.

4. Fry the eggs until set.

5. Heat oil in a pan, add shrimp skins and sauté until fragrant.

6. Add the horned melon and stir fry.

7. Add fungus and stir fry.

8. Add eggs, stir fry, add some salt and mix thoroughly.

Tips:

Delicious home cooking.

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