Fritters Enoki Mushroom Soup

Name: Fritters Enoki Mushroom Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Enoki mushroom; Nigen You Tiao; Some salt; Some Spicy sauce; Some Chicken Bouillon Powder; Some Chives

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Fried fritters and enoki mushroom soup, a trial soup dish. Flammulina velutipes can inhibit the elevation of blood lipids, lower cholesterol, and prevent cardiovascular and cerebrovascular diseases. Eating Flammulina velutipes has the functions of resisting fatigue, anti-bacterial and anti-inflammatory, removing heavy metal salts and anti-tumor. "

Ingredients

250g Enoki Mushroom
Nigen You Tiao
Some Salt

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Some Spicy Sauce
Some Chicken Bouillon Powder

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Some Chives

Fritters Enoki Mushroom Soup

1. Cut fried dough sticks, a few enoki mushrooms,

2. Put clear water in the pot, like to eat spicy spicy sauce,

3. Put some salt to a boil,

4. Put in the washed enoki mushrooms,

5. boil,

6. Boil soft and taste, adjust the chicken essence to improve the freshness.

7. Put in the fritters,

8. Turn off the heat and serve.

Tips:
After cooking the enoki mushrooms, put them in the fried dough sticks and mix it with fragrant. You don't need to cook them anymore. The fried dough sticks are too soft to taste.