Frog Bread
1.
This time I used Jiu San's peanut oil. The bread is really fragrant and sweet!
2.
Put all the ingredients in a container!
3.
After kneading into a ball, keep kneading, then add dry powder in the middle, and then knead out the glove mask! (This job is very tiring)
4.
Cover with plastic wrap and put it in the oven to start the fermentation function for two hours!
5.
It's fermented well, it looks beautiful!
6.
Take out the fermented noodles, divide the noodles into two or eight pieces, take eight pieces and knead them into long strips and cut them into noodles of similar size! As shown!
7.
Knead into a ball, as a frog's head!
8.
Take the remaining dough to make the frog's eyes, knead it into a long strip and divide it into small pieces of even size!
9.
Glue the two eyes of the frog with water, then put it in the oven fermentation mode for two hours again, take out and brush with egg liquid (I forgot to take pictures in this step), preheat the middle layer of the oven at 180° for 15 minutes!
10.
Wash the lettuce and sausages, wait until the bread is baked and cool slightly, cut open, and put in the lettuce and sausages!
11.
Appreciate the finished product!
12.
Appreciate the finished product!
13.
Appreciate the finished product!
14.
Appreciate the finished product!
15.
Appreciate the finished product!
16.
Appreciate the finished product!
17.
Appreciate the finished product!
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