Frog Cookies

Name: Frog Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 240g Low-gluten flour; 40g milk; Some Colorful oil; 160g butter; 3g salt; 75g Caster sugar; Some Pigment pen

by Angel falling to earth

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I remember that I made cookies a long time ago in winter. Because of the cold weather, the dough was hard to squeeze two piping bags, and the key hands hurt. Later, I didn’t love the cookies. During the Mid-Autumn Festival last year, I saw it because I wanted to try a recipe. It was good after a try. It was so crowded and delicious. I didn’t take pictures at the time. Now the weather has entered the summer. It’s a good time to make cookies, but I don’t want to squeeze this time, so I tried. Make a shape by hand.
A few days ago, we went to the mountain to see a real estate project. The overall design was very elegant and clean. The house was built on the edge of the mountain, covered by a large area of green vegetation. A natural oxygen bar was planted in the courtyard. Many unnamed rare tree species were planted in the courtyard. Not far from the small river gurgling, there will be a few frogs from time to time, only when I was very young, in the small river in front of my grandma’s house, after the rain, there will be countless frogs singing in it. Very good, I didn’t expect to hear the frogs croaking after so many years, and I felt very kind, so I made frog cookies. After I finished making them, I found that this is very suitable for winter operation. The dough does not need to be squeezed, and it is better to knead when the dough is harder. , The colorful green frog, as if he had returned to the riverside of his childhood grandma's house.

Ingredients

Frog Cookies

1. Prepare the ingredients.

2. After the butter has softened at room temperature, put it in an egg beater and start stirring at low speed.

3. Slowly add granulated sugar in portions, and slowly increase the whisk to the high-end position.

4. Beat until the butter is completely fluffy and slightly whitish.

5. Add milk and continue to beat evenly.

6. Sift in low powder and salt and stir well.

7. Find a container and take out a little bit, add an appropriate amount of colorful oil to the rest, mix well, cover with plastic wrap and refrigerate for a while.

8. Take out the dough and pull it into small pieces of the same size into a ball. Place it on oil paper and squeeze it into a piece. It should not be too thin. Then use two white dough balls on top to make eyes.

9. After the mobile phone is connected to the Internet, turn on the oven to set the temperature of the upper and lower tubes to 170 degrees, and set the preheating time to a total of 20 minutes.

10. Place two pans of biscuits on the second and third layers, wait until 8 minutes are left to change the positions of the two baking pans.

11. After the biscuits are baked and let cool, draw the eyes and mouth with a pigmented pen.

12. Finished picture.

Tips:
Enough to bake two pans. If you use this oven with one pan at a time, the temperature should be lowered and the time should be slightly shorter. Each oven is different. If you use other ovens, please adjust the time and temperature according to your own oven. If the biscuits cannot be eaten at a time, they should be sealed and stored to prevent the taste from being affected by moisture.