Frog Honey Bean Bun

Frog Honey Bean Bun

1. Put the yeast powder into warm water to dissolve it, and pour it into the mixture of flour, milk powder, white sugar and barley grass powder.

2. Use chopsticks to stir evenly into cotton wool.

3. Knead it with your hands and knead it repeatedly to form a smooth dough.

4. Take a small piece from the green dough, add an appropriate amount of black sesame powder, and knead it into a small black dough.

5. Cover the kneaded dough and ferment to double its size.

6. Take out the fermented green dough, knead it repeatedly, and after exhausting the air, divide it into 10 doughs of about 40 grams and 20 small doughs of about 5 grams.

7. Take 40 grams of dough and knead it round and flatten it, then wrap it in honey red beans, knead it round and inverted, and serve as a frog's head.

8. Take two 5 grams of small dough, knead it round and stick it on the frog's head to form the frog's eyes.

9. Take a small amount from the small black dough, make eyeballs and mouth, and stick it on the frog's head. The frog honey bean bag is wrapped.

10. Put the wrapped frog honey bean buns in a steamer for 20 minutes, let the pot under cold water, boil the water on high heat, and steam for 20 minutes on medium heat.

11. After steaming, turn off the heat, do not open the lid, wait 5 minutes before boiling the pot and you can start eating!

12. The soft taste and the fragrance of matcha, I really like it!