Frog Jujube Squeeze Pack
1.
Put high-gluten flour into a bread bucket, put sugar and salt on the diagonal, put yeast in the middle, and pour in the squeezed celery juice. (Spinach is not common this season, so I use celery.)
2.
Add appropriate amount of water according to the water absorption of the flour. After the first kneading process, add butter.
3.
The second dough-making procedure ends.
4.
One shot at room temperature.
5.
Take out the dough to exhaust.
6.
Divide the dough into 62g each, a total of six portions.
7.
Put 5g of jujube paste in the middle.
8.
Close up and wrap. I used an 8-inch live-bottom cake mold with a pudding cup in the middle.
9.
Put a bowl of hot water in the oven for two shots.
10.
Another 38g of plain dough is used to make eyes.
11.
Divide into six parts.
12.
Two shots of the frog body are completed.
13.
Continue to divide the eyes in two and stick them on the green dough.
14.
Preheat the oven and heat up and down at 190 degrees for 20 minutes.
15.
Observing the color on the surface, I will cover with tin foil when there are 10 minutes left.
16.
After baking, let it cool naturally and release it from the mold.
17.
Use a chocolate pen to draw an expression.
18.
Haha~
19.
Frog bag with jujube paste stuffing.
20.
Let's eat~
Tips:
1. You can change the filling to whatever you like.
2. The oven settings are for reference only.
3. Compared to the squeezed bread filled with a baking tray, I have a small portion.
