Name: Frog Muffin Cake without Oven
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 80g butter; 80g Powdered sugar; 8g Matcha powder; 25g Dried cranberries; Some Finger biscuits; 26g milk; 160g Low powder; 2g salt; 5.5g Imported aluminum-free baking powder; a small piece White chocolate; a small piece dark chocolate

Frog Muffin Cake without Oven

by jijiqucho

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Think about the muffin cake. It is the simplest piece of cake in the cake. You don’t have to worry about baking chiffon and making you silly. Just add all the ingredients together, stir, and mix and you can bake it. A tempting cake, I have 2 eggs in the recipe, about 60 grams each, and about 8 grams of matcha powder is used, so the baked cake is very fragrant. After adding dried cranberries, the sugar is reduced. The amount of flour, so that the baked cake will not be too sweet, haha 1.2.3.4.5.6.7 Mom took me to the line to make this muffin, I have to tell you this muffin cake I use an air fryer I originally thought that the cakes are limited to the oven, or only the cakes baked in the oven will have a soft texture, but the air fryer can also be used. Generally, I need to bake this muffin for 25 to 30 minutes in the oven. This air fryer only takes 14 minutes, and the color is more beautiful. You can try it."

Frog Muffin Cake without Oven

1. Melt the butter in warm water.

2. Add matcha powder and stir well.

3. Add powdered sugar and salt to the whole egg liquid, and beat at low speed until no powdered sugar particles are visible.

4. Add the melted butter, tea powder and milk, and beat until the egg, water and oil are combined.

5. Put it in an air fryer for baking.

6. Put the cake batter into the cake tray about 70% full, because I am afraid that the cake tray will be too soft and the shape will be deformed when baked, so I put it in the egg tart mold.

7. Sift the flour and baking powder into the egg batter, stir with a spatula until there are no particles.

8. Dry and drain the cranberries, cut into small pieces, and mix into the batter.

9. The time is set to bake at 180 degrees for 5 minutes, then turn to 160 degrees for 8 to 9 minutes.

10. Take out the cake and let it cool, melt the white chocolate in water, draw white eyes on the finger biscuits, when it is dry, melt the dark chocolate in water, dot the eyeballs, and insert it on the cake.

11. Take it out in the last two minutes to see the coloring situation. If you stick a toothpick and don't stick it, it is cooked.

12. A cute muffin cake is ready.

Tips:
1 The temperature of each air fryer is different, so the baking time depends on the temper of each air fryer.
2 In the last few minutes, you can see the coloring of the cake. If it has been colored, you can cover it with tin foil.