Frosted Biscuit Embryo Fondant Biscuit Embryo
1.
Cut the butter into small pieces and let it soften at room temperature. The softened butter will have a pit when you press it lightly.
2.
After softening, add the powdered sugar, mix the butter and powdered sugar first to make the powdered sugar adhere to the butter, so that it will not splash out when beating
3.
After mixing, use an electric whisk until smooth
4.
Then add the whole egg liquid in two times, and use an electric whisk for each addition until the egg liquid and butter are mixed before adding again (for eggs, use normal temperature eggs)
5.
The beaten egg and butter are shown in the picture
6.
Low-gluten flour is sifted in advance, and then added to the basin, the amount is relatively large, you can sift in advance on the grease paper and then pour it in
7.
If the amount is relatively large, operate directly by hand. Put on food gloves and mix the powder until the white powder is even. You can use the method of flanging and pressing from the bottom to the top. After mixing, cover with plastic wrap and store in the refrigerator for half an hour.
8.
Put a silicone pad on the countertop, take out the dough from the refrigerator and roll it into 0.5-1CM slices, grasp the thickness by yourself, and then press out the shape with a mold. When rolling, you can sprinkle a little cornstarch, a small amount, a small amount, and a small amount can be used by hand. Spread a layer of powder on the rolling pin, and then knock off the excess powder.
9.
After the shape is pressed, hold up a part of the silicone pad by hand, gently take it out with the help of a scraper and put it into a baking pan covered with tarp. The action must be gentle when taking it, especially some molds are relatively thin. The part is very fragile and easy to break. It is very important to make the biscuit in a good shape.
10.
Put it in the baking tray and put it in the preheated oven at 175 degrees and bake the middle layer for 13-18 minutes. The surface can be colored. The thickness and size of the biscuits are different. There will be discrepancies in time. You can observe more and almost color. Yes, if the bottom is darker, you can move it to the upper layer of the oven and bake for two or three minutes
Tips:
1. The oven must be preheated in advance, and the oven can be turned on when pressing the mold
2. It is best to distribute the biscuits according to their size, and put them on a plate and bake them together, so as to avoid some scorching and some unbaked phenomenon
3. If the operation is too slow and the butter melts, you can put the biscuits in the baking tray and move them to the refrigerator to freeze for 5-10 minutes before baking.
4. When baking, there may be bubbles or raised areas on the surface, use a curved kiss knife to gently press it, and be careful not to burn
