Frosted Yam Beans

Name: Frosted Yam Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yam; 30g Sugar; A few drops White vinegar; 30g water

by Lizhi Food

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Ingredients

Some Yam
30g Sugar

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A few drops White Vinegar
30g Water

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Frosted Yam Beans

1. Yam beans are steamed.

2. The ratio of sugar and water is 1:1, and stir-fry in a pot over low heat. Add a few drops of white vinegar until white bubbles appear.

3. Turn off the heat and stir-fry the yam beans. Adding white vinegar will make the sugar crystallize more quickly until it reaches the crystalline state.