Frosted Yam Beans
by Lizhi Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Yam beans are steamed.
2. The ratio of sugar and water is 1:1, and stir-fry in a pot over low heat. Add a few drops of white vinegar until white bubbles appear.
3. Turn off the heat and stir-fry the yam beans. Adding white vinegar will make the sugar crystallize more quickly until it reaches the crystalline state.
4. Sweet yam beans.
