1. Prepared ingredients.
2. Break the breakfast biscuits with a food processor.
3. The butter melts in water.
4. Add the melted butter to the biscuit crumbs and mix well.
5. Then spread the mixed biscuit crumbs on the bottom of the mold and compact the refrigerator for refrigeration.
6. Whip the whipped cream to a fluid, semi-solid state and refrigerate in the refrigerator.
7. 10 grams of whipped cream and 20 grams of gelatin powder are steamed in water and set aside.
8. The cheese is steamed and heated in water, and it is enough to be evenly beaten with a whisk while heating.
9. Add whipped cream, auspicious powder, cream and sugar to the cheese and mix well.
10. Pour all into the mold and refrigerate until the surface is solidified.
11. Add 100 grams of boiling water to the mango flavored fruit jelly, and 3 grams of gelatine powder are completely melted.
12. Pour it on the surface of the cake and continue to refrigerate for more than 4 hours.
13. Just let it cool and release it.
Tips:1. When demolding, use a hair dryer to blow on the outside of the mold for a few seconds to demold easily.
2. If gelatin tablets are used, they should be soaked in advance, regardless of whether the powder or flakes of gelatin must be completely melted before it can be used, and it will solidify after cooling.
