Frozen Custard Pumpkin

Frozen Custard Pumpkin

1. If you do it for the first time, it is strongly recommended that you buy a smaller pumpkin~ Although the method is very simple, not everyone likes it.

2. Take off the top of the pumpkin, it is best to remove it completely (you can make a lid), and remove the sac inside the pumpkin~the seeds or something to clean.

3. Prepare what to put in the pumpkin~ Beat 2 eggs, mix with milk, add sugar~~ It is best to put it in the microwave oven~

4. Pour the egg milk liquid into the pumpkin and cover the pumpkin lid.

5. Boil hot water in the pot in advance (add more water) ~ put the pumpkin on the steamer after boiling ~ steam, about 3 hours ~ ~ anyway, until the pumpkin is cooked through ~ you can choose to wait for the egg and milk inside to condense (similar to chicken cake ), if you have fish coke powder friends, you can choose to add the fish coke powder water and stir evenly after the pumpkin is cooked thoroughly (the amount should not be too large, 1-2 spoons are fine, melt it with hot water).

6. Ripe pumpkin, let it cool, cover it with plastic wrap~ put it in the refrigerator (fish coke powder is used, because the pumpkin is liquid, so it needs to be kept for a long time, one night).

7. In the morning of the second day, open the refrigerator and take out the pumpkins. Everything is half and half. How about it. It looks a bit magical~ Pumpkin hearts varieties!