Frozen Figs

Name: Frozen Figs
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Fig; Some water

by Hyeko loves baking

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Figs are a very seasonal fruit. My family loves to eat them, but it is difficult to keep them for a long time. So I tried to freeze them, but I didn’t expect the freshness to be good. I would like to share them with you.

Ingredients

Some Fig
Some Water

Frozen Figs

1. Wash and drain figs

2. Put in the dish

3. Freeze in the refrigerator

4. It can be sealed and stored when frozen.

5. The frozen fruit can be taken out and rinsed. You can also rub the skin off, cut into pieces, and soften it for consumption. The taste is not much different from that of fresh fruit.
If it softens longer, it will be softer and the sugar juice will flow out. Adjust the degree of softening according to your preference.