Frozen Grapes

Frozen Grapes

by Sister Du's Kitchen

4.6 (1)







Summer is the season to eat all kinds of grapes. Many people spit out grape skins when they eat grapes. Grape skins are also very nutritious. Grape skins can help the human body reduce blood fat, enhance immunity, delay aging, and prevent cardiovascular and cerebrovascular diseases. The efficacy of disease. Therefore, it is a pity not to eat grape skins. Many people do not eat grape skins because the taste of grape skins is not very good. You can freeze the grapes and eat them with the skins. Let’s take a look at the method below!


Frozen Grapes

1. Cut the grapes or grapes you bought with scissors as shown in the picture, but be careful not to break the skin.

Frozen Grapes recipe

2. All the grapes are cut, this requires a little patience!

Frozen Grapes recipe

3. Put the grapes in a watertight container, add water to submerge the grapes, and then add an appropriate amount of flour and an appropriate amount of salt.

Frozen Grapes recipe

4. Stir with chopsticks, blend the flour and salt into the water, then soak for 20 minutes, and finally stir and wash.

Frozen Grapes recipe

5. Pour out the flour and water, and rinse the grapes in clean water several times.

Frozen Grapes recipe

6. Drain the grapes and put them in the box, and put them in the freezer of the refrigerator to freeze.

Frozen Grapes recipe

7. The frozen grapes are eaten with their skins, and a bite is refreshing and delicious.

Frozen Grapes recipe


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