Frozen Grapes

Name: Frozen Grapes
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: Some grape; Some Flour; Some water; A small amount salt

by Sister Du's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Summer is the season to eat all kinds of grapes. Many people spit out grape skins when they eat grapes. Grape skins are also very nutritious. Grape skins can help the human body reduce blood fat, enhance immunity, delay aging, and prevent cardiovascular and cerebrovascular diseases. The efficacy of disease. Therefore, it is a pity not to eat grape skins. Many people do not eat grape skins because the taste of grape skins is not very good. You can freeze the grapes and eat them with the skins. Let’s take a look at the method below!

Ingredients

Some Grape
Some Flour
Some Water
A small amount Salt

Frozen Grapes

1. Cut the grapes or grapes you bought with scissors as shown in the picture, but be careful not to break the skin.

2. All the grapes are cut, this requires a little patience!

3. Put the grapes in a watertight container, add water to submerge the grapes, and then add an appropriate amount of flour and an appropriate amount of salt.