1. Pour the milk into the basin, add sugar and stir evenly
2. Add milk powder
3. Add the gorgon powder and stir evenly
4. Pour into a saucepan and add a small bowl of water to a boil. Turn to medium and low heat and cook for about 20 minutes
5. After cooking, pour it into a bowl to cool and then put it in the refrigerator for 2 hours
6. Apple and kiwi fruit peeled, washed and diced
7. Remove from the refrigerator and sprinkle with diced apple and kiwi fruit
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