Frozen Sliced Fast Biscuits-blueberry Biscuits By: Special Writer of Blueberry Food

Name: Frozen Sliced Fast Biscuits-blueberry Biscuits By: Special Writer of Blueberry Food
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g Low powder; 80g butter; 2 tablespoons Whole egg liquid; 40~50g Powdered sugar; Some Blueberry dried fruit

by _Plain flowers bloom

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Biscuit is the first choice for beginners in baking. It can be transformed into a variety of patterns and flavors with a common recipe; among all the biscuits, I love this frozen sliced fast-handed biscuit. Take some free time and make some The frozen preform is placed in the freezer. When you want to eat it, take it out to rewarm and slice and bake it. You can also bake a variety of flavors at once~~~, this biscuit evolved from cranberry biscuit, just replace the cranberry The dried blueberry fruit is just fine~~~, the dried blueberry fruit is dried directly from Lijiang Plateau blueberries from Burang. "

Ingredients

Frozen Sliced Fast Biscuits-blueberry Biscuits By: Special Writer of Blueberry Food

1. raw material.

Frozen Sliced Fast Biscuits-blueberry Biscuits By: Special Writer of Blueberry Food recipe

2. Mix the low-powder and powdered sugar evenly, take out the refrigerated butter and cut into small pieces in the low-powder

3. Use your fingers to knead the butter grains in the flour, so that the flour and butter are fully fused into coarse corn flour

4. Make a nest in the flour pile and add 2 tablespoons of egg liquid

5. Use a spatula to cut and mix evenly, then add the dried blueberries

6. Continue to stir evenly with a scraper, and then use the scraper and hand shaping to divide into two

7. Put on a fresh-keeping bag, refrigerate in the refrigerator for more than 1 hour or store in the freezer (maximum 3 months)

8. After freezing and reheating in advance, cut into ~5mm thick slices, and evenly place them in a baking tray lined with baking paper, leaving enough space between each slice of biscuit blanks

9. Preheat the oven to 180°C 15-20 minutes in advance, put the baking pan in the middle of the oven, and bake for 16-18 minutes. Pull out the baking pan and touch the surface of the biscuits to be slightly harder, then turn off the heat and turn off the heat. Preheat the oven, simmer for 7~8 minutes, take it out, and cool on the wire rack