Frozen Tofu Potherb Mustard

Name: Frozen Tofu Potherb Mustard
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g frozen tofu; 300g Potherb mustard; 1 tbsp oil; a little salt; Some shallot

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Frozen tofu and potherb mustard is a traditional northeastern home cooking. "

Ingredients

Frozen Tofu Potherb Mustard

1. Defrost frozen tofu

2. Soak, wash and cut the pickled potherb mustard

3. Heat oil, fry scallions, add potherb mustard and stir fry

4. Add frozen tofu

5. Add appropriate amount of water and simmer for 5 minutes

6. After seasoning with a little salt, turn off the heat

7. Put it out of the pot and put it in a bowl

Tips:
The pickled potherb mustard oil has a salty taste and should be seasoned with less salt.

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