Frozen Tofu Stew

Name: Frozen Tofu Stew
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Pork front leg; generation frozen tofu; 2 spoons Vegetable oil; 1 spoon Pepper oil; 2 spoons Soy sauce; 2 spoons salt

by Twilight shadow

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Like to eat frozen soybean curd stew. The broth full of meat is full of fragrance, not to mention how enjoyable it is. If you don’t eat it, you don’t know, the specialty of the Northeast, the authentic farmhouse soybean rot brought back from the countryside by relatives. The rest of a meal is meat. It is better to stew frozen tofu with fatty meat.

Ingredients

600g Pork Front Leg
generation Frozen Tofu
2 spoons Vegetable Oil
1 spoon Pepper Oil
2 spoons Soy Sauce
2 spoons Salt

Frozen Tofu Stew

1.

2. Cut the meat into orange pieces and blanch it with boiling water to remove the fishy taste

3. Stir-fry the meat in a hot pan with hot oil, add a little pepper oil to taste, and add light soy sauce Cover the pot with water and simmer the meat for about 30 minutes