Frozen Tofu Stewed Baby Vegetables
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepared ingredients.
2. Cut baby vegetables into strips and wash them.
3. Slice ginger and green onions.
4. Put oil in the pot and add ginger slices.
5. Add the green onions.
6. Add baby cabbage and stir fry.
7. Add frozen tofu ball vermicelli. Add a bowl of water.
8. After the cabbage is cooked, add friends and soy sauce.
9. Stir well.
10. Plate.
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