Frozen Tofu with Edamame and Shiitake
by Red Bean Kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients.
2. Cut frozen tofu into small pieces, blanch the edamame in boiling water for a while to cool, soak the mushrooms and cut into small pieces, cut the green pepper into small pieces, and chop the green onion, ginger, garlic and chili.
3. Fry the chopped chives, ginger, garlic and chives in a wok with oil.
4. Pour in frozen tofu and shiitake mushrooms and stir fry.
5. Add 2 tablespoons of oil, 1 tablespoon of light soy sauce, a little sugar, and a little water to boil.
6. Pour in edamame and continue to cook for 3 minutes.
7. Add green pepper and stir fry, add a little salt, chicken essence, balsamic vinegar, water starch and stir fry evenly.
