Frozen Tofu with Shredded Pork

Name: Frozen Tofu with Shredded Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece frozen tofu; 50g Black Fungus; 56g Daylily; 100g Lean Pork; 3g Sugar; 1 piece ginger; 2g black pepper powder; 2 pieces shallot; 2g Plant seasoning powder; 1 tablespoon Oyster sauce; 3g sesame oil; 2 tablespoons Soy sauce

by Heart clear as water and pale as clouds

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Frozen tofu is made by buying fresh tofu and freezing it in the freezer compartment of the refrigerator. After thawing, there are many pores, good elasticity, rich nutrition, good taste and chewy. Frozen tofu is very simple to make, convenient to store, and can be made into many delicacies with other ingredients. Xiaoyun is often used for shabu-shabu, and it is delicious. I think frozen tofu is more delicious than fresh tofu. The natural small nest formed by freezing can absorb the soup. What kind of soup does your soup taste? What is the taste of frozen tofu. It’s not bad. In addition to using it for shabu-shabu, stir-fry is also very good. Frozen tofu can fill people, eat less, eat frozen tofu often, but also help fat excretion and achieve the goal of weight loss.

Frozen Tofu with Shredded Pork

1. Take out the frozen tofu and thaw it naturally.

2. Cut frozen tofu into cubes, cut ginger into slices, cut green onions into long pieces, and cut lean pork into shreds. Then add sweet potato starch and a little salt for sizing

3. Dried yellow flowers and black fungus are soaked in advance until soft

4. Pour oil in the wok and sauté the scallions and ginger, add the pork shreds and fry until the meat turns white.

5. Pour in frozen tofu and stir fry.

6. Add soy sauce, plant seasoning powder, black pepper powder, a little white sugar, then pour in the soaked dried yellow flowers and black fungus and stir-fry evenly

7. Add appropriate amount of water, cook for 10 minutes on high heat, add salt, and season with oyster sauce.

8. Then add the chopped green onions, drip a few drops of sesame oil from the pot, turn off the heat,

Tips:
1. Frozen tofu is the northern tofu I bought myself and frozen in the freezer compartment of the refrigerator. The effect is very good, and there are many honeycomb holes.
2. After taking it out, don't soak it in water. It can be cut to the point where it can be cut. The frozen tofu soaked in water is not easy to shape and breaks easily.