#柏翠大赛# Fruit and Vegetable Chiffon Cake
1.
Prepare ingredients: cake flour, eggs, white sugar, vegetable oil, lemon, milk
2.
Separate the egg white and yellow, and beat them into oil-free and water-free containers.
3.
First, use a manual whisk to stir up the egg yolks, and pour the vegetable oil into it three times, stirring well each time
4.
Pour the milk and mix well
5.
Sift the cake flour into the egg yolk paste
6.
Stir from bottom to top with a silicone knife
7.
Use a whisk at low speed to beat the egg whites. When the egg whites make big fisheye bubbles, add a few drops of lemon juice
8.
Pour the white sugar in three times, change to medium and high speed and continue to beat the egg whites (Tips: this time you can preheat the oven)
9.
When the egg whites reach a hard foaming state, lift up the whisk, with straight sharp corners on both sides.
10.
Take one-third of the egg white and put it into the egg yolk paste, use a spatula to stir from bottom to top, and mix the egg white and egg yolk paste evenly.
11.
The mixed egg yolk paste is mixed with the remaining egg whites, and the action should be turned up and down. The action should be brisk. At this time, the mixed egg paste should be fine and smooth. Then add the carrots and the seaweed and mix well.
12.
Pour the batter into the mold
13.
Put the grilling net on the lower layer of the oven, and put the mold on the grilling net, heat up and down at 160°, and bake for 30 minutes
14.
Bake the inverted button and let it cool completely. The cake is soft and elastic.
Tips:
1. Separate the egg white and yellow, and beat them in oil-free and water-free containers.
2. Use a spatula to cut and mix well, otherwise the flour will become gluten and the cake will shrink.
3. The fresher the eggs, the better the egg whites will be beaten, so try to choose fresh eggs
4. The egg whites should not be too hard to beat. Once beaten, it will lose the elasticity of the tissue, and it will also cause the final retraction. So if you see the strong triangle tip, stop immediately. If there is a tuft of cotton wool on the egg beater head Just oversent
5. The size and power of each oven is different, so you still have to set the temperature and time according to the actual situation of your own oven
