Fruit and Vegetable Sticky Rice Bento
1.
The required ingredients are reserved.
2.
Cook the green beans and remove them.
3.
Change carrots to knives.
4.
The ham sausage is small, the cooked corn is peeled, and the mango is replaced with a blade.
5.
Put the glutinous rice in the lunch box.
6.
Green beans and carrots are neatly arranged.
7.
The corn ham sausages are laid out one by one.
8.
Put the mango slices into it for garnish.
9.
Add Thousand Island sauce to improve the flavor and mix well before use.
10.
The beautiful bento is ready.
11.
Bring a good mood and set out for happiness!
Tips:
1. Corn and green beans are cooked ahead of time.
2. Sticky rice can also be cooked in advance.
3. Thousand island dressing and salad dressing are both acceptable.