1. Prepare ingredients.
2. Soak the cherry tomatoes in light salt water for a few minutes.
3. Brush a layer of olive oil in the pan, add toast slices and fry until crispy, then fry the eggs.
4. Dispose of all the ingredients and side dishes, as shown in the picture.
5. Dice toast and chop leftovers.
6. Put apples and bananas in a deep dish.
7. Small tomatoes, eggs.
8. Add pitaya, diced toast and lettuce.
9. Finally, pour the yogurt according to the taste.
10. Mix well and serve.
11. Finished picture.
