1. Weigh all materials and use dry and water-free containers! Choose animal-type whipped cream. Plant-type contains hydrogenated oil. It is not good and has a bad taste. The Nestle whipped cream I use is cheap and tastes good. It’s not easy to shape the flowers. It’s okay to eat it now. Store at room temperature, not overheating, not freezing, it is best to put it in the refrigerator before use, the core temperature is 8 degrees, it is best to send
2. There can be no egg yolk in the egg white
3. Stir egg yolk + milk + corn oil evenly
4. Stir it up and down, and it’s fine. Don’t stir for a long time, don’t make a circle. The flour is strong and the taste is not good, and the cake is not soft.
5. Stir evenly, don’t stir too much
6. This is added vinegar or lemon juice before whisking, which can stabilize the egg whites, electric whisk, add 70 grams of fine sugar in three times
7. Fish-eye bubbles added
8. Continue to beat, draw in a circle in the same direction, don’t beat back and forth
9. Keep whipping
10. My fever is owed, it's better at the hard point
11. Add the egg whites to the egg yolk paste in two batches. After the first addition, stir from the bottom net. Don't circle the key points, just evenly. Don't stir too much, it will defoam easily.
12. Don't make a circle when turning, just evenly
13. Stir evenly
14. Add an 8-inch mold, shake it on the table, and shake out big bubbles, mine is 1/3 full
15. Preheat the oven at 180 degrees for 5 minutes, put it in the oven at 150 degrees, and bake for 20 minutes. My oven is small, short, and the time is controlled by yourself. I use a bamboo stick to stick it to the end. When there is no surface adhesion, it is cooked. My picture For 20 minutes
16. After the cake is baked, hang in the middle on the inverted rack, let it cool for 4 hours, demould, and layer in parallel with a knife. You can choose 2-3 layers if you like. Add 300 grams of whipped cream to 35 grams of sugar and beat until it is very hard. The cream pattern will not disappear, otherwise the decoration will fail. Cut some fruit slices and diced fruits. Use a scraping plate to touch the cream evenly on the side of the cake base. A layer of cream on the top, a layer of blueberry sauce, and a layer of fruit particles. A layer of cream, and so on, touch the cream at the top, smooth it, and add the remaining cream to the piping bag. I use 10 petals. According to your own style, if you need other colors, you can add a small amount of jam to the cream.
17. I put in peanuts, you can put almond slices, but there is not much butterscotch. I don’t like too much sweetness. You can taste it. If you like to add 10 grams, it’s okay. These two different shapes are not very professional, but the residues are all Not left!
Tips:Simple and easy to learn, healthy and delicious, you can do it with your family in your spare time and share with your family. You can practice more butter decorating and add it to the cake. Try different decorating heads with different shapes
