Fruit Birthday Cake
1.
Whip the egg whites and put a few drops of lemon
2.
Separate the egg whites and yolks, put milk, oil, and sieved flour into the egg yolks in turn, mix them, and place them evenly. The photo of the egg whites was not taken. Beat until there are small triangles, then stop, put one-third of the egg whites into the batter and stir. Turn it over to see no white. Put the mixed egg yolk paste into the egg whites and continue to stir. The picture above shows the mixed egg yolk paste. Preheat the oven at 180 degrees for 10 minutes
3.
135 degrees for 30 minutes, 145 degrees for five minutes.
4.
Cut into desired shape
5.
At this time, light cream ➕ sugar, start to beat the cream until there is resistance. Can decorate flowers.
6.
Ready
7.
Finished
8.
Place the cake on the first layer, spread a layer of cream, and put the fruit. I put some cream on it, I put some chocolate chips
9.
Spread the fruit, spread it out
10.
This is on your own.
11.
Swing slowly
12.
Put grapes
13.
decoration
14.
Although it doesn't look good, it tastes good. My mother-in-law said it was delicious, so you can eat the cream without worry.
15.
It's all assured. Fruit depends on your preference. It tastes good
Tips:
The cake is ready. The square cake I used is also good. It is baked in two layers. This recipe can also be an 8-inch chiffon. Do not have too much moisture in the fruit and drain.
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