Fruit Black Tea Biscuits

Name: Fruit Black Tea Biscuits
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100G Unsalted butter; 50G Powdered sugar; 1 yolk; 140G Low-gluten flour; 30G Almond powder; a little Vanilla extract; 1 Fruit black tea powder bag

by MOMOCOOK

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Two days ago, I shared the no-added purple sweet potato biscuits and spinach biscuits with everyone. Today, I will have another fruit black tea biscuits.

I use black tea with a fruity taste. The biscuit taste and fruity aroma will come out. If there is no fruit black tea, ordinary black tea is fine, and it must be ground into powder before it can be used. "

Ingredients

Fruit Black Tea Biscuits

1. The cream is softened and beaten into a paste. Add the powdered sugar and mix well. Add the egg yolk and stir again. Sift in the flour, almond powder, and black tea powder and mix well.