1. Prepare materials.
2. Dice various fruits separately.
3. Add appropriate amount of water to the boiling pot.
4. After boiling, add the glutinous rice glutinous rice.
5. Prepare wet starch.
6. Turn the pot to the boil and stir while adding the moisturized starch.
7. Add the diced fruit, add rock sugar and boil.
Tips:1. This soup should not be cooked for too long.
2. Be sure to stir frequently when adding wet starch.
