Fruit Cake
by Amanda
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients: 1. Separate the eggs 2. Soften the butter
2. 1. Use a whisk to beat the egg yolks, add sugar, butter, water, then stuff in low powder and stir. 2. Use a whisk to add three or four drops of white vinegar to the egg whites. Add sugar in three times to beat until firm. 3. Mix the two. Turn up and down to mix evenly
3. Pour into the grinding tool, sprinkle with black sesame seeds, and bake at 200° in the middle of the oven for 30 minutes
4. Whipped cream
5. Bake the cake into pieces and squeeze the cream
6. After filling one layer, add another layer of cake, and then fill it with cream
7. Put oranges, squeeze some cream and you're done
8. Squeeze the cream and sprinkle some sesame seeds to decorate
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