1. Prepare ingredients, low-flour 90g, 45g white cotton candy, 4 eggs, chopped red dates, chopped blueberries, chopped cranberries, and almonds
2. Beat the eggs into a basin without water, add sugar
3. I can’t beat the whisk until there are no bubbles. If you have patience, you can use it for a longer time.
4. Add oil, sift in flour
5. Add the chopped fruit and stir well
6. Put it in a mold and sprinkle with almond slices
7. Preheat the oven at 180℃, high heat for 15 minutes, medium heat for 5 minutes
8. Freshly baked, please advise
Tips:1. The roasting time can be adjusted according to different ovens and your own taste
2. Pour the cake liquid and bake it in the oven as soon as possible to prevent the fruit from sinking
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