Fruit Corn Pizza
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add a little sugar and yeast powder to the flour and mix it with warm milk to form a soft dough, leave it in a warm place to ferment
2. To double the size and knead into a smooth dough
3. Cook the corn kernels and remove the water for use
4. Peel the apple, cut into small cubes, slice the banana
5. Put a little butter in the wok. After melting, add diced apples and corn kernels and stir fry. The purpose of stir-frying is to reduce water content. Add sugar and tomato sauce and stir-fry for a while and turn off the heat.
6. Take an appropriate amount of dough and roll it into a round cake. Tuck it around by hand, and use a fork to make some fine holes in the middle.
7. Do not open the electric baking pan, put a little oil, put in the dough, brush a thin layer of tomato sauce, evenly put the fried apple corn, and then spread the banana slices, and finally sprinkle a layer of mozzarella
8. Turn on the electric baking pan, medium heat, cover and fry until the mozzarella melts
