Fruit Corn Pizza

Name: Fruit Corn Pizza
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some corn kernels; 1/2 apple; 1 piece banana; Some Flour; Some milk; Some Mozzarella; Some ketchup; a little butter; Some Sugar; a little yeast

by Mother Jindou loves to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fruit Corn Pizza

1. Add a little sugar and yeast powder to the flour and mix it with warm milk to form a soft dough, leave it in a warm place to ferment

2. To double the size and knead into a smooth dough

3. Cook the corn kernels and remove the water for use

4. Peel the apple, cut into small cubes, slice the banana

5. Put a little butter in the wok. After melting, add diced apples and corn kernels and stir fry. The purpose of stir-frying is to reduce water content. Add sugar and tomato sauce and stir-fry for a while and turn off the heat.

6. Take an appropriate amount of dough and roll it into a round cake. Tuck it around by hand, and use a fork to make some fine holes in the middle.

7. Do not open the electric baking pan, put a little oil, put in the dough, brush a thin layer of tomato sauce, evenly put the fried apple corn, and then spread the banana slices, and finally sprinkle a layer of mozzarella